The Reserve at Mayakoba hosted a remarkable evening at KOLI Cocina de Origen in Monterrey on October 15, exclusively for its owners. The event seamlessly blended art, nature, and gourmet cuisine in a setting designed to elevate the senses.

Renowned artist Tetei Cornejo created live, personalized artworks throughout the evening, offering each guest a unique piece to take home. A Michelin-starred culinary team curated a pairing dinner that heightened the experience and showcased exceptional culinary craftsmanship. For The Reserve at Mayakoba owners, this gathering captured the essence of the project: responsible luxury, deep connection with nature, and an intimate sense of community. A special celebration that offered a glimpse of the extraordinary lifestyle that awaits them.